We have learned that the November 3-8, 2025 Partnership Collab will be a Martha Steward collab. There will be special six pack yellow Crumbl boxes. Here is the lineup for the Martha Stewart Crumbl week:
November 3-8, 2025
- New York Cheesecake – A classic New-York style cheesecake in a graham cracker crust garnished with fresh strawberries
- Classic Fudge Brownie – A fudgy brownie finished with a glossy chocolate glaze and white chocolate drizzle
- Martha Stewart’s Chocolate Chip Cookie Thins – Delicately crisp cookies with caramelized edges, chewy centers, and semi-sweet chocolate chips
- Coconut Layer Cake – A tender white cake layered with vanilla mousse and finished with toasted coconut for a delicate crunch
- Pumpkin Sheet Cake – A spiced pumpkin sheet cake crowned with vanilla bean cream cheese frosting and a buttery brown sugr streusel
- Mile High Lemon Pie – A bright lemon filling in a golden shortbread crust, topped with lofty whipped cream and a slice of fresh lemon
- Chocolate Tart Cookie – A chocolate cookie crust filled with silky fudge and chocolate mousse topped with whipped cream
The initial information sent to Crumbl employees:
- New York Cheesecake (NCD) – This cheesecake isn’t sold in its baking cup — it’s peeled off! I cannot quite remember how the topping is, but I believe it’s similar to the cookie.
- Secret Cookie with Sea Salt Topping – This comes with two thin chocolate chip cookies sprinkled with some salt, put in a sleeve and sold together as if one dessert. An important note is that these cookies don’t come in the mini size.
- Coconut Cake (NCD) – This is mostly like a normal cake, but the frosting on the bottom layer is identical to the top! It’s sprinkled with toasted coconut.
- Lemon Meringue Pie (NCD) – This pie has a central filling surrounded by a crust. It is topped with seven full whipped cream swirls (1 in the middle surrounded by 6 others) and a lemon sticking out of the central one.
- Chocolate Tart (NCD) – This is a “pie cookie” topped with chocolate filling, then chocolate frosting. It has 7 single dollops of whipped cream on top of the frosting.
- Pumpkin Bread (NCD) – This is more like a pumpkin cake, in a square mold like a pumpkin square. It has thick frosting on top, and then a sprinkle of what looks like cake crumbs.
- Iced Brownie (NCD) – This brownie is topped with chocolate frosting then drizzled horizontally with white chocolate. The frosting is pulled vertically to produce a “feathering” effect.
As we learned more and get pictures, we will update this page.